Crispy Red Onion & Brussel Sprouts

Make double portions of this, if you love it, because everyone always eats more than you imagine!

INGREDIENTS

• 750g Brussel sprouts, cleaned and sliced
• 3 red onions, peeled and sliced
• Handful fresh lemon thyme leaves
• Sprinkle LoSalt
• Black pepper
• Drizzle olive oil
• Pomegranate seeds to serve

METHOD

1. Preheat the oven to 160˚C.
2. Pop the sliced Brussel sprouts in a roasting tray and top with sliced red onion.
3. Strip the small leaves off a handful of fresh lemon thyme and scatter over the top.
4. Season with black pepper and LoSalt.
5. Then drizzle with olive oil.
6. Shake and bake for 25-30 mins.
7. Sprinkle with fresh pomegranate seeds to serve.